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| Intro to Charcuterie and Sausage Making | Make Mead Like a Viking | The Power of Poultry |
| Meredith Leigh, author of The Ethical Meat Handbook, shows you how to make sausage in this workshop recorded LIVE at the Asheville MOTHER EARTH NEWS FAIR 2017. Watch for $4.99 | Jereme Zimmerman, author of Make Mead Like a Viking, shares the secrets to making this historical beverage. Recorded LIVE at the Asheville MOTHER EARTH NEWS FAIR. Watch for $4.99 | Ready to start raising chickens? Enjoy 10 hours of video from poultry experts on everything from choosing a breed, incubation, nutrition, and more! Watch for $14.99 |
