Onion Waxing Folk Craft: Make an Onion Face

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An onion face cat.
An onion face cat.
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An onion face Santa.
An onion face Santa.
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A goofy onion face boy.
A goofy onion face boy.
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You'll need a supply of onions.
You'll need a supply of onions.
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You could make an onion face without the wax of course, but wax is part of the onion waxing folk craft.
You could make an onion face without the wax of course, but wax is part of the onion waxing folk craft.

Onion waxing is an old folk craft. When I was a child, my friends and I would gather buttons, broom straws, thread, glitter, construction paper, and anything else that our imaginations told us could be used for decorations, dip ordinary onions in melted wax, and fashion onion face creatures. It provided us with many hours of entertainment, and when the designing was complete, we’d watch them sprout and grow.

I’ve continued the tradition of onion waxing with my own clan. It provides an ideal diversion for a rainy day, and we use the finished products as decorations, gifts, and party favors. The cost is right too, since the only cash outlay required is that for a few of the vegetables and for a bit of paraffin. If you’d like to try the art of onion waxing with your own gang at home, let me tell you how it’s done.

What You’ll Need

First, of course, you’ll need a supply of onions. Choose some that are already sprouting and others that have yet to put forth shoots, and try to collect a variety of sizes and shapes. When waxed, onions take as little as a few days or as long as a couple of weeks to sprout — an unknown that adds suspense to watching your creatures when you’ve finished making them.

It’ll take about a pound of melted paraffin (or old candles or crayons) to coat 10 to 20 onions, depending on their sizes. You can use crayons as a main ingredient of the melt, or add just a small number of them to color the wax. You’ll also have to round up a metal container large enough to accommodate an onion and a melted bar of paraffin or its equivalent. Because wax can be rather difficult to remove from a pan, I suggest using a two-pound coffee can or a similar container that you can set aside to be used solely for this project. In addition, you’ll need a saucepan that’s big enough to hold the can in several inches of water. Never melt paraffin in a container that’s set directly over a heat source, as the wax has a very low flash point and may catch fire.

  • Published on Nov 1, 1984
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